*  Exported from  MasterCook  *
 
                   MELANIE STEVENSON'S WOODLANDS MEATLOAF
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Meats                            Pork
                 Hamburger                        Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef - lean
    4                    Pieces bacon
      1/2   lb           Ground pork - lean
      1/2   lb           Ground veal
    1       c            Breadcrumbs - fresh whole
                         Wheat
    2                    Eggs - lightly beaten
      1/2   ts           Tomato or V8 juice
      1/2   c            Onion - chopped
      1/2   ts           Marjoram
      1/2   c            Bell pepper - green or red,
                         Chopped
    1       t            Salt
      1/4   ts           Black pepper
      1/2   ts           Oregano
      1/2   ts           Basil
    1       tb           Worcestershire sauce -
                         Lea & Perrins
 
   Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner
   in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson.
   Calgary Sun, Monday, June 4, Melanie Stevenson’s Woodlands Meatloaf - 5th
   prize
   
   Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a
   large bowl until well combined. Add meat, 1/4 pound at a time, and mix
   until combined. Shape into two round loaves and place two strips of bacon
   in an X across each. Place on a rack in a roasting pan and bake at 350F for
   1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves
   on a rack so the fat runs off!)
   
   Servings: 8
  
 
 
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