---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SOMETHING DIFFERENT ON A BUDGET MEATLOAF
  Categories: Meats, Pork, Hamburger, Beef
       Yield: 8 servings
  
     1/4 lb Ground chicken
     1/4 lb Ground pork
     1/4 lb Ground beef - lean
     1/4 c  Whole milk
       2    Eggs - lightly beaten
     1/2 c  Breadcrumbs
     1/2 c  Honey
            Pepper and salt to taste
 
 -----------------------------------GLAZE-----------------------------------
       2 tb Hot mustard
       1 ts Garlic - crushed
     1/4 c  Apricot jam
  
   Contributed to the echo by: Fred Towner Originally from: The Calgary Sun’s
   Great Meatloaf Recipe Search, Monday, June 4, 1990 Submitted by Christine
   Barabe Something Different on a Budget Meatloaf-6th prize Mix chicken,
   pork, beef, eggs, breadcrumbs, milk, honey and salt and pepper. Shape into
   a loaf and put in pan. Mix glaze ingredients together and spread over top
   of loaf. Sprinkle with additional breadcrumbs. Bake in 325F oven for 1-1/2
   hours.
   
   Servings: 6
  
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