*  Exported from  MasterCook  *
 
                              MIKEY'S MEATLOAF
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish                        Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground pork
      1/2   lb           Ground lamb
      1/2   lb           Ground veal
    2                    Carrots (grated)
    1                    Onion (chopped)
      1/4   c            Saltine crackers (crushed)
      1/4   c            Oatmeal
      1/4   c            Bread crumbs (or less)
    1       t            Salt
      1/2   ts           Black pepper
      1/4   ts           Cayenne pepper
      1/2   c            Sour cream
    1                    Egg
      1/2   ts           Dried sage
 
     Cook carrot & onion in microwave on high for 3 or 4 min. to soften.
   Combine all ingredients in large bowl and mix well. Add only enough bread
   crumbs so that the loaf holds together well. Form into a loaf & place into
   an Au gratin or shallow baking pan, large enough to hold it. Preheat the
   oven to 350 deg. and cook loaf for 1 1/2 hrs. or until internal temp.
   reaches 170 deg. Serve with salsa ketchup or your favorite sauce.
  
 
 
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