---------- Recipe via Meal-Master (tm) v8.05
  
       Title: A Different Meatloaf
  Categories: Beef
       Yield: 4 servings
  
   1 1/4 lb Ground beef
       1    Egg; beaten
     3/4 c  Cheddar; cut in small cubes
       1 sm Onion; chopped
     1/2 md Green pepper; chopped
       1    Stalk celery; sliced thin
         ds Paprika
            Lots black pepper; freshly
            - Ground
            Seasoned salt
     1/2 c  Milk
     1/3 c  Breadcrumbs; Italian-style
       3 sl Bacon
  
   Combine ground beef, egg, cheese, veggies and seasonings. Add milk and
   breadcrumbs. If needed, add a little additional milk until it just barely
   keeps together in your hands when you try to pick it up. In small open
   roasting pan, form into oval. Lay strips of bacon on top. Bake at 450~ for
   approximately 1 hour, or until bacon is crisp. Remove to paper towels to
   drain before placing on serving platter.
  
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