*  Exported from  MasterCook  *
 
                              MEXICAN MEATLOAF
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Hamburger                        Mexican
                 Garlic                           Beef
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Lean ground beef
    1       lb           Ground veal
      3/4   c            Pitted black olives,
                         -coarsely chopped
      1/2   c            Yellow cornmeal
    2       lg           Eggs, lightly beaten
    1       md           Onion, chopped
      1/4   c            Pickled sliced jalapenos,
                         -chopped
    2       lg           Garlic cloves, chopped
    1       t            Best quality chilli powder
    1       t            Dried oregano
    1       t            Salt
 
   Seasoned with cornmeal, chiles, and olives, this is a
   spicy,Southwestern rendition of meatloaf. Hot pepper
   jelly makes a delicious accompaniment, or brush on the
   jelly while it’s baking to glaze the meatloaf.
   
   Preheat oven to 350F.  Combine all ingredients in
   large bowl (hands work best for mixing) Gently pack
   mixture into greased 9x5x3 inch loaf pan. Bake for 1
   1/4 hours or just until cooked through. Serves 8.
   
   Origin: Cookbook Digest, May/June 1993. Shared by:
   Sharon Stevens
  
 
 
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