*  Exported from  MasterCook  *
 
                              Mini Meat Loaves
 
 Recipe By     : Family Circle - 7/15/97
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      14.5 oz can   chili-style chunky tomatoes
    2      tbsp          Worcestershire sauce
    2                    eggs
      1/4  tsp           salt
      1/4  tsp           ground black pepper
    2      lbs           lean ground meat loaf mix (beef and pork)
    1 1/4  c             seasoned bread crumbs
      1/2  c             ketchup
 
 Place rack in upper third of oven.  Heat oven to 475°.  Line jelly-roll
 pan with foil.  Coat with cooking spray.
 
 Combien tomatoes, Worcestershire, eggs, salt and pepper in large bowl. 
 Add ground meat and bread crumbs, stirring until just combined.  Divide
 mixture into 8 equal pieces; shape into mini-loaves.  Place on prepared
 pan.
 
 Bake in upper third of 475° oven for 15 minutes.  Spread ketchup over
 top of loaves.  Bake 5 minutes more or until juices run clear and
 internal temperature registers 180° on an instant-read thermometer.
 
 
 
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