*  Exported from  MasterCook  *
 
                              Herbed Meat Loaf
 
 Recipe By     : New York Times Cook Book
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
      1/2  pound         ground veal
      1/2  pound         ground pork
    2                    eggs
      1/2  cup           fine bread crumbs
      3/4  cup           chopped parsley
      1/4  cup           finely chopped chives
    2      Tablespoons   Fresh basil or 1 T dried
      1/4  cup           chopped green pepper
    1 1/2  teaspoons     salt
      1/2  teaspoon      freshly ground black pepper
                         bacon slices to cover top
 
 Preheat oven to 350 degrees F.  Combine all ingredients except the bacon
 slices.  Shape the mixture into an oval loaf.
 Place the loaf on a rack (instead of a rack, I put my meat loaf on
 sliced carrot sticks) in a baking pan or pie plate.
 Top the loaf with the bacon slices.  Bake one and one-half hours.  Can
 be served with a mushroom sauce,
 brown gravy or tomato sauce.  Enjoy!
 
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