*  Exported from  MasterCook  *
 
                 Lisas' Bacon Mushroom and Swiss Meat Loaf
 
 Recipe By     : Lisa Lepsy Original
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            good quality ground beef
      1/2  lb            ground pork
    1      small         onion -- finely chopped
    1                    egg
      1/2  cup           corn flake crumbs
      1/4  cup           evaporated milk
    8      oz.           grated swiss cheese
    1      4 oz. can     mushrooms -- drained
    1      12 oz. pkg    bacon
 
 In a large bowl add all but cheese and bacon. Cook and crumble the bacon,
 drain well and divide in half, placing 1/2 in meat mixture. Add all but 1/2
 cup of the shredded cheese to meat mixture. Blend well and place in casserole
 dish. Top with cooked crumbled bacon. Bake at 350 for about an hour or till
 cooked through. Top with the rest of the swiss. Bake an additional 5 minutes
 or till cheese is bubbly.
 
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