*  Exported from  MasterCook  *
 
                              MOM'S MEAT LOAF
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ground meat                      Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Ground beef
      1/2   lb           Ground pork
    1       c            Minced onion
      1/2   c            Catsup
      1/2   c            Seasoned dry breadcrumbs
    2                    Eggs
    2       tb           Worcestershire sauce
    2       ts           Dried oregano
    2       ts           Dried basil
    1 1/2   ts           Garlic powder
    1       t            Salt
      3/4   ts           Ground pepper
 
   Preheat the oven to 350F.  By hand, thoroughly mix all of the
   ingredients in a large bowl.  Pack the mixture into a 9-x-5-3-inch
   loaf pan.  Bake for about 1 1/4 hours or until the meat loaf is firm
   to the touch in the center, golden brown on the top and has pulled
   away from the sides of the pan.  Transfer to a platter.  Cut
   crosswise into slices.
  
 
 
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