*  Exported from  MasterCook  *
 
                           Quick Glazed Meat Loaf
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Microwave
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs -- beaten
      2/3  Cup           Teriyaki Baste & Glaze -- - (Kikkoman)
    4      Slices        Bread -- cubed
    1 1/2  Pounds        Ground beef
      1/2  Pound         Ground pork
    1      Small         Onion -- chopped
    1      Tablespoon    Chili powder
    2      Tablespoons   Teriyaki Baste & Glaze -- - (Kikkoman)
 
 Combine eggs and 2/3 cup teriyaki baste & glaze in large bowl; stir in 
 bread cubes.  Let stand 5 minutes, or until cubes are soft.  Mix in ground 
 beef and pork, onion and chili powder until well blended.  Press firmly 
 into 10-inch microwave-safe pie pan.
   Microwave on High 20 minutes; rotate pan once. Brush top of meat loaf 
 with remaining teriyaki baste & glaze; microwave on High 5 minutes longer. 
  Let stand 5 minutes before serving.
 
  Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the 
 permission of Kikkoman International Inc.
 Electronic format courtesy of Karen Mintzias
 
 
 
 
 
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