*  Exported from  MasterCook II  *
 
                             OLLIE FEARING'S MEAT LOAF
 
 Recipe By     :CHEF DU JOUR DEAN FEARING SHOW #DJ9067
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 	      1  pound	       ground beef or veal				  
 	  1/2  pound	     bulk pork sausage					  
 	      1  small	       onion, -- diced					  
 	      1 	       carrot -- diced					  
 	      2  stalks        celery, -- diced 				  
 	  1/2  cup	     chopped green pepper				  
 	      1  clove	       garlic, -- chopped				  
 	      2  tablespoons   chopped parsley					  
 	  3/4  cup	     bread crumbs					  
 						Salt and pepper 		  
 	      1 	       egg, -- beaten					  
       1 1/2  cups	   diced tomatoes					  
 	      1  teaspoon      Tabasco						  
 	      1  tablespoon    Worcestershire sauce				  
 	      2 	       bacon slices					  
 
 
 Preheat oven to 375 degrees. In a bowl combine beef, pork, onion, carrot, celery,
green pepper,
 garlic, parsley and half of the bread crumbs. Season with salt and pepper. Fold
in egg, tomatoes,
 Tabasco and Worcestershire. Shape meat mixture into a loaf shape in a large
cast-iron skillet. Top
 with bacon strips and remaining bread crumbs. Bake for 1 1/2 hours, until cooked
through. 
 
 Yield: 6 serving
 
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