MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Meatloaf Stuffed with Ham and Cheese
  Categories: Meatloaf
       Yield: 8 servings
  
   1 1/4 lb Ground sirloin
       1 lg Onion, finely chopped
       1 t  Prepared mustard, preferably
            -Dijon
       1 cn Tomato soup (10 3/4 oz)
       2 tb Chopped fresh parsley
       1    Green bell pepper, finely
            -chopped
       2 lg Eggs, lightly beaten
       1 c  Plain bread crumbs
     1/8 t  Salt
     1/8 t  Black pepper
       1    Garlic clove, minced
     1/2 t  Dried oregano
 
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       6 sl Boiled ham (thin slices)
       1 c  Mozzarella cheese
 
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       1 tb All-purpose flour
       3 sl Mozzarella cheese
  
   Preheat oven to 400'F. Lightly oil a 9x5x3 pan.
   
   In a large bowl, combine the meatloaf ingredients, adding more bread
   crumbs if necessary, a tablespoon at a time, to make a firm loaf.
   Lightly spray a large piece of aluminum foil. Place the meat mixture
   on the foil, and form into a 12x8 rectangle.
   
   Arrange the ham on top of the meat, leaving a small margin around the
   edges. Sprinkle shredded cheese on top of the ham slices. Starting
   from the short end, carefully roll the meat mixture jelly-roll style.
   Seal the edges and ends.
   
   Place the loaf seam side up in the prepared pan. Sprinkle the top of
   the meatloaf with the flour. Bake 1 hour or until done. The center of
   the loaf will be pink because of the ham. Top the loaf with slices of
   cheese, then return to the oven for 5 minutes, or until the cheese
   melts. (Option: Broil the loaf to melt the cheese. Watch it
   carefully.)
  
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