*  Exported from  MasterCook  *
 
                             A “BOILED” DINNER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pork                             Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    To 3 pounds pork spareribs
    1 1/2   c            Hot water
    1       md           Potatoes, pared and halved
    1 1/2   c            Canned or cooked green beans
                         -with liquid
                         Salt
                         Pepper
 
   Brown spareribs in frying pan without added fat. Add
   water andsimmer for 1 hour.
   
   Add potatoes to meat and cook until tender - about 25
   minutes.
   
   Add beans and liquid the last 10 minutes of cooking.
   If raw beans are used, add with the potatoes.
   
   Season with salt and pepper. Skim off excess fat
   before serving.
   
   To complete the meal: Serve with crisp lettuce, tomato
   and celery salad, and apple betty with lemon sauce for
   dessert.
   
   For variety: Beef short ribs may be used with longer
   cooking.
   
   Corned beef, ham hock, or ham bone may be used in
   place of shortribs. Cover with water and simmer about
   3 hours or until tender. Omit salt, and continue as
   above. Good with sauerkraut.
  
 
 
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