*  Exported from  MasterCook  *
 
                             PICKLED PIGS' FEET
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Pigs' feet
    3       c            Vinegar
    1                    Onion
   12                    Peppercorns, whole, black
    6                    Cloves, whole
    1                    Bay leaf
    1       T            Salt
 
   Split the pigs' feet, scrub thoroughly and cover with cold water. Add
   the vinegar and bring to a boil. Skim off the top. Add seasonings and
   boil slowly for 2 hours. Cool in liquid and serve cold.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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