*  Exported from  MasterCook  *
 
                                Pork Patties
 
 Recipe By     : Taste of Home magazine, Aug-Sept 1993
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast                        Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Ground Pork -- lean
    1 1/2  Teaspoons     Salt
      1/2  Teaspoon      Dried Sage
      1/4  Teaspoon      Ground Nutmeg
      1/4  Teaspoon      Pepper
      1/4  Teaspoon      Dried Thyme
    1      Pinch         Ground Ginger
    2      Tablespoons   Water
 
   In a bowl combine all ingredients; mix well. Shape into six patties. Fry in a
 skillet until meat is browned and cooked throughout. Yield: 6 servings.
 
  Submitted by Lois Fetting, WI
  Article: A Complete Meal..in a matter of minutes
  Source: Taste of Home, August/Sept 1993
 
  Posted on Genie C02 T10 M020 on July 28,1993, no-format
 
 
 
 
 
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 Serving Ideas : Serve with Zucchini Scramble