*  Exported from  MasterCook  *
 
                              OATMEAL SCRAPPLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Pork, lean
    1       ea           Bone, large
    1       lb           Oatmeal
    5       t            Salt
    1 1/2   t            Pepper
    5       t            Onion juice
 
   Put pork and bone into a large kettle and cover with water and cook
   until meat is tender. Remove the bone and meat and put meat through a
   food chopper. Return meat to the liquid, bring to a boil and stir in
   the oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour
   into oblong pans and set aside to cool. When cold, slice and fry in
   hot fat until crisp and brown.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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