*  Exported from  MasterCook  *
 
                 Braised Pork Loin with Turnip and Potatoes
 
 Recipe By     : Magazine
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Main Dish
                 Pork And Ham
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      lb            loin of pork
                         salt and pepper
      1/4  tsp           ground allspice
    4      c             apple cider
    1      lg (2 1/2lb)  turnip (rutabaga), pared, quartered -- sliced 1/3 thic
 k
    5      med           potatoes -- (about 3 lbs)
                         paprika -- optional
 
 1.  Preheat oven to 350F.
 2.  Wipe pork with damp paper towels.  Mix 1 tsp salt, 1/2 tsp pepper and the a
 llspice; rub into surface of pork.  Place pork, fat side up, in lg roasting pan
  with cover.  Roast, uncovered, 1 hr.
 3.  Pour apple cider into bottom of pan.  Add rutabaga slices.  Roast, covered,
  1 hr.
 4.  Meanwhile, pare and quarter potatoes.
 5.  Remove roasting pan from oven.  Add potatoes to pan drippings around roast.
   Baste vegetables with drippings; then sprinkle with 1 tsp salt and 1/5 tsp pe
 pper.
 6.  Roast, covered, 1 hr longer, or until turnip and potatoes are tender.  If d
 esired, sprinkle potatoes with paprika.
 7.  Remove roast and vegetables to heated platter; keep warm.
 8.  Skim off excess fat from drippings.  Over direct heat, bring remaining drip
 pings to boiling; boil, uncovered, 15 min.  Spoon over pork and vegetables.
 
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