*  Exported from  MasterCook  *
 
                     Roast Pork With Gravy (Crock Pot)
 
 Recipe By     : Cynthia Ewer
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pork & Ham                       Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        pork shoulder roast -- (5 to 7 lb)
    2      tablespoons   cornstarch
      1/4  cup           water -- cold
 
 Place pork roast in crock pot. Do not add water or seasoning. Cook on High 6 to
  8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1
 -2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to tast
 e.
 
 After dinner, return uneaten pork roast and gravy to crock pot. Proceed as dire
 cted for Barbecue.
 
 Serving Ideas : Potato Pancakes, Broccoli, Applesauce
 
 busted by sooz
 
 
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