---------- Recipe via Meal-Master (tm) v8.03
  
       Title: BARBEQUED PORK 2
  Categories: Pork, Barbeque
       Yield: 4 Servings
  
     1/4 c  Soy sauce
       2 tb Dry red wine
       1 tb Brown sugar
       1 tb Honey
       2 ts Red food coloring; optional
     1/2 ts Ground cinnamon
       1    Green onion; cut in half
       1    Clove of garlic;crushed
       2    Whole pork tenderloins
            -(about 12 oz each)
            -trimmed
  
   Combine soy sauce; wine,sugar,honey, food coloring,
   cinnamon, onion and garlic in large bowl. Add pork,
   turning tenderloins to coat completely. Cover and
   refrigerate 1 hour or overnight, turning meat
   occasionally. Drain pork, reserving marinade. Place
   tenderloins on wire rack over baking pan. Bake in
   preheated 350F oven, turning and basting often with
   reserved marinade, until cooked through, about 45
   minutes. Remove pork from oven; cool. Cut into
   diagonal slices. Makes about 8 appetizer size servings
   This is very nice served with green onion curls.
   
   Pam in Va Formatted by Elaine Radis
  
 -----