----- Now You're Cooking! v4.57 [Meal-Master Export Format]
 
       Title: Barbecued Pork
  Categories: chinese, grill, pork
       Yield: 4 servings
 
       1 lb pork loin; boned & trimmed
       1    barbecued pork marinade
       1 tb sesame seeds; toasted
       1    colman`s prepared mustard
 
 ----------------------------------MARINADE----------------------------------
     1/2 c  soy sauce
     1/4 c  white vinegar
     1/4 c  hoisin sauce
     1/4 c  honey
       2 tb dry sherry
       1 ts fresh garlic; minced
       1 ts sugar
     1/4 c  chicken stock
 
   Split pork loin in half lengthwise. Place in Barbecued Pork Marinade
   to cover and marinate overnight in refrigerator. Preheat oven to
   400F. Place wire rack above roasting pan. Place meat on rack and bake
   40 minutes in oven. Remove and let cool well. Slice pork thinly and
   arrange on platter. Top with toasted sesame seeds and serve with
   prepared Colman’s Mustard.
   MARINADE: Mix all ingredients together.
 
   SOURCE: ORIENT EXPRESS, KETCHUM, SUN VALLEY. BEVERAGE: TSINGTAO BEER.
 
 
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