---------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]
 
       Title: Bbq Pork Lo Mein                                            
  Categories: chinese, brownies
       Yield: 4 servings     
 
       2    Sesame oil
     1/2    Chicken broth
       2    Vegtable oil
       2    Oyster sauce
       1 tb Ginger; finely chopped
       1    Soy; dark
       2    Bok choy; cut in 1/2 pcs
     1/2    Sugar
   1 1/2    Bean sprout
            Pepper; dash
       8    Chinese  bbq pork
 
   1. Cook noodles in plenty of boiling water, when aldente, drain 
      and toss with sesame oil, set aside                           
   2. Combine sauce ingredients, set aside                                  
  
   3. Heat wok, add oil, Add ginger stir fry until                          
  
   fragrant (about 10 sec) add bok choy, bean sprouts and                   
  
   pork, Stir fry 2 min                                                     
  
   4. Add broth then when broth is hot add noodles,                         
  
   cover and cook 2 min                                                     
  
   5. Add sauce, stir well and serve Varriations,                           
  
   instead of pork, use left over cooked, roast beef,                       
  
   lamb, shrimp or chicken,  other fresh vegtables in                       
  
   season can be used in place of the sprouts and bok choy                  
  
                                                                            
  
   From “Dim Sum” by Ruth Laws 8 oz lo mein noodles                         
  
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