*  Exported from  MasterCook  *
 
                       Barbecued Pork (Texas-Style!)
 
 Recipe By     : Cynthia Ewer
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork & Ham                       Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         leftover Pork Roast with Gravy -- cooked as directed
    2      cans          tomatoes -- (16 oz.) canned
    2      cans          tomato sauce -- (8 oz.)
    1      can           tomato paste -- (10 oz.)
    3                    garlic cloves
      3/4  cup           brown sugar
      1/2  cup           white vinegar
    2                    onions -- chopped and saut‚ed
                         salt -- to taste
                         pepper -- to taste
    6                    hamburger buns -- large
    2                    freezer container -- quart
 
 After cooking Pork Roast with Gravy (Crock Pot) as directed, return pork leftov
 ers to crock pot. Add tomatoes, tomato sauce, tomato paste, garlic, brown sugar
 , vinegar, and onions. Cook on Low 12 to 18 hours (overnight). Crush meat into 
 strings; remove pork bones from barbecue. Salt and pepper to taste. Cool and re
 move fat. To freeze: place barbecue in freezer containers. Cover and freeze. Bu
 ndle with: 3 large hamburger buns per container. To prepare: thaw barbecue befo
 re heating. Place barbecue in saucepa
 n and heat until hot. Toast buns; place barbecue over buns and serve with fork—i
 t’s juicy! Serving Ideas : Potato salad or coleslaw NOTES : Makes 2 entrees.
 
 busted by sooz
 
 
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