*  Exported from  MasterCook  *
 
                   Barbecued Grilled Pork Tenderloin (Mf)
 
 Recipe By     : TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6697
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pork/ham-mt                      Bbq-mt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   dijon mustard
    2      tablespoons   barbecue sauce
    2      tablespoons   olive oil
    1      teaspoon      dried rosemary
                         salt and freshly ground pepper
   16      ounces        pork tenderloin
                         --halved and butterflied
 
 In a shallow nonreactive dish combine the mustard, barbecue sauce and olive
 oil; season with rosemary, salt and pepper.
 
 Turn butterflied pieces of tenderloin in the mixture and marinate for 30
 minutes at least or for an hour (while marinating, take the time to prepare
 the side dish)
 
 Preheat your grill or broiler and broil for 6 to 7 minutes a side only; let
 tenderloin rest on a cutting board for 10 minutes before cutting it on the
 bias into thin slices.
 
 Yield: 3 to 4 servings 
 
 Busted  by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
 
 
 
 
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