*  Exported from  MasterCook  *
 
                           Pork With Almond Crust
 
 Recipe By     : Nathalie Dupree, TVFN
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Dupree                           Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs
      3/4  cup           buttermilk
      3/4  cup           flour
      3/4  cup           cracker crumbs
    1      cup           sliced almonds
    1      teaspoon      salt
      1/2  teaspoon      cayenne pepper
    1      teaspoon      ground coriander
    6                    pork loin cutlets --  pound 1/4 inch
                          thick
                         Butter
                         Olive oil
    3                    green onions -- sliced
                         Lemon wedges -- garnish
 
 In a small bowl, mix together the eggs and buttermilk. In another bowl,
 combine the flour, cracker crumbs, almonds, salt, cayenne pepper, and
 coriander. Dip the pounded cutlets into the egg mixture, then dredge them in
 the flour mixture, pressing the breading on to make the almonds adhere. Lay
 the cutlets on a baking sheet and refrigerate for at least 1 hour. This can be
 done up to 24 hours in advance. When ready to serve, heat enough butter and
 olive oil to cover the bottom of a large skillet until “singing” hot. Cook the
 cutlets 3 at a time, turning and cooking about 3 to 4 minutes per side, or
 until the almonds are golden and browned. Drain on paper towels. Sprinkle with
 the sliced green onions and accompany with the lemon wedges.
 
 Yield: 6 servings
 
 
 
 
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