---------- Recipe via Meal-Master (tm) v8.02
       Title: Apple City Barbecue
  Categories: Bbq sauces, Rubs, Pork
       Yield: 1 recipe
 --------------------DRY RUB------------------------
      10 tb Black pepper
      10 tb Paprika
       5 tb Chili powder
       5 tb Red pepper
       5 tb Garlic powder
       3 tb Celery salt
       1 tb Dry mustard
 ------------------FINISH SAUCE---------------------
      32 oz Hunt’s Ketchup
       8 oz Soy sauce
       4 oz Worcestershire sauce
       1 tb Garlic powder
       8 oz Apple cider vinegar
       4 oz Apple juice
       1 tb White pepper or to taste
   Mix dry rub ingredients.  Rub into pork ribs.  Put rubbed ribs
   into the refrigerator for 4 to 10 hours before cooking. Bring
   sauce ingredients to a boil.  Then add in finely grated onion, 1
   grated medium Golden Delicious apple and 1/4 grated small bell
   pepper. Cook until desired thickness. Cook prepared ribs for
   about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees.
   Baste occasionally with warm apple juice.  Use soaked applewood
   chips in the fire to create a sweet flavor. About 30 minutes
   before serving, brush ribs with finish sauce.  Right before
   serving, sprinkle on dry rub.  Serve sauce on the side.
   TIP:  Don't rush the cooking process.