*  Exported from  MasterCook  *
 
                      Authentic Carolina Pork Barbeque
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork & Ham                       Barbecue & Picnics
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    pork butt (shoulder)
    1      gal           cider vinegar
   10      ozs           Worcestershire sauce
    6      ozs           chili sauce
    1 1/4  ozs           crushed red pepper flakes
 
 Mix all sauce ingredients together.  Use as a basting sauce for the meat.
 The pork has to be barbecued - that is, cooked long and slow over a real
 wood fire, preferably hickory.  Temp should be around 220 degrees, and it
 takes at least 1-1/2 hours per pound, or until internal temp. reaches
 150-160 degrees.  Needless to say, this is difficult to accomplish in the
 average backyard Weber kettle, although it can be done.  It has to be served
 on a CWB:  Cheap White Bun.  After that, the only question is “with or
 without?” Sweet cole slaw on top, that is.
 
 
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