MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: ROTISSERIE BARBECUED LEG OF PORK
  Categories: Bbq, Pork
       Yield: 20 servings
 
    1.00    Leg of pork,9-11#
    1.00 c  Brown sugar
    2.00 tb Flour
    1.00 ts Mustard,dry
    0.25 c  Vinegar
    0.25 ts Cloves,ground
 
   1. Insert rotisserie rod through center of meat, place on rotisserie,
   and cook over coals that have burned down to red and glowing ash. If
   using a meat thermometer, angling it so tip is in center of meat but
   but not resting in fat or on rod, and roast to 170'F. If you have no
   thermometer, roast 3-1/2 to 4 hours, depending on size of roast.
 
   2. Combine remaining ingredients and brush on roast frequently for
   last 30 minutes of cooking.
 
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