MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: BBQ PORK ROAST
  Categories: Pork, Bbq
       Yield: 6 servings
       3 lb Pork, Center cut loin
       1 tb Sage
       1 ts Allspice
       1 ts Coriander
       1 ts Nutmeg
       8    Peppercorns
       1 tb Season salt
       1 c  Applesauce
     1/2 c  Brown sugar
   Combine sage, allspice, coriander, nutmeg, peppercorns and season
   salt in food processor.   Pulse until spices are combined.
   Pat dry pork roast and press spices on fat cap of roast.  Roast in
   dome bbq grill until 160F. internal temperature with indirect
   roasting. This can be done with a pan directly under the roast and
   coals placed on either side of pan.  Roasting time should be about 90
   During the last 30 minutes of roasting, combine applesauce and brown
   sugar and coat top of roast.  Continue roasting until internal
   temperature is 170F.  Apply applesauce mixture until all is used.
   Remove roast from grill and let set for 15 minutes before carving.