MMMMM----- Meal-Master Recipe via Home Cookin 1.3
 
       Title: Pork W/ Blackberry Gastrique And Mango Salsa
  Categories: Home Cookin,
       Yield: 6
 
            FOR SALSA:
       1    firm-ripe mango, pitted
            and peeled
      --    cut in 1/4″ cubes
       2 tb finely chopped red onion
     1/4 ts freshly grated lime zest
       1 tb fresh lime juice
       2 tb fresh mint leaves --
            chopped
            FOR GASTRIQUE:
     3/4 c  red wine vinegar
       3 tb seedless blackberry
            preserves
     1/4 ts salt
 
   6 center-cut boneless pork loin chops -- 1 1/2″ thick freshly
   ground pepper -- to taste2 tbsps unsalted butter
 
   Make Salsa: In a bowl stir together salsa ingredients with salt
   to taste and let stand, covered, at room temperature. Salsa may
   be made 2 hours in advance. Make gastrique: In a small saucepan
   simmer vinegar until reduced to about 2 tablespoons, about 3
   minutes. Whisk in preserves and salt, whisking until smooth, and
   keep warm, covered.
 
   Season pork with pepper and salt. In a heavy skillet melt butter
   over moderately high heat until foam subsides and saute pork
   until golden, about 3 minutes on each side. Cook pork, covered,
   over moderate heat until justcooked through, about 5 minutes more.
 
 MMMMM

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