---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PORK WITH CABBAGE
  Categories: Pork, Oriental, Meats, Wok
       Yield: 5 servings
  
     1/2 c  Pork, shredded
       1 tb Soya sauce
            Salt
     1/2 md Cabbage, shredded
       3 tb Oil
     1/2 c  Water
  
   1. Shred pork and cabbage.
   
   2. Place oil in wok and heat to smoking point. Brown
   pork in it (about 3 minutes cooking time). Add
   cabbage, salt, and soya sauce. Stir everything well.
   Add 1/2 cup of water, cover wok and cook all
   ingredients 8-10 minutes, lifting wok cover from time
   to time to stir mixture.
  
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