---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ELIZABETH TAYLOR'S CARNE TACHONADA DE PUERTO
  Categories: Beef, Pork, Celebrity, Tex-mex
       Yield: 6 servings
  
            PATTI - VDRJ67A-----
     3/4 lb Smoked raw ham -- 1x1/2″
            Strip
      30 ml Garlic -- mash to paste
       5 lb Beef pot roast
     1/2    Bell pepper -- mince
       4 tb Oil
       1    Onion -- mince
       2 c  Tomato puree
            Salt & pepper
  
   Fancy Mexican Pot Roast-Rub ham strips with garlic and
   insert into indentations which have been made with a
   sharp knife in the pot roast. Rub roast well with salt
   and pepper. Brown on all sides in hot oil. Combine
   onion, pepper and tomato puree. Pour over
   
   Recipe By     :
  
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