*  Exported from  MasterCook  *
 
                     ONE-SKILLET: PORK CASHEW STIR FRY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pork                             Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Vegetable oil
    1       lb           Pork tenderloin
    2       tb           Soy sauce
    2       md           Carrots -- sliced
    1                    Green bell pepper -- diced
      1/2   c            Cashews - roasted unsalted
    2       tb           Brown sugar
    1       tb           Cornstarch
    3       tb           Water
                         Salt to taste
 
   Preparation time ò0 minutes
   1. Heat vegetable oil in wok or heavy skillet over high heat. Cut pork
   tenderloin into 1/2-inch strips and add to wok. Stir fry for 3 to 4
   minutes, or until lightly browned.
   2. Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add
   carrots. Cover and cook 3 minutes.
   3. Add green peppers and cashews; stir fry 3 to 4 minutes. Sprinkle with
   brown sugar and stir until dissolved, about 1 minute.
   4. Dissolve cornstarch in water. Add to wok. Stir and cook until sauce
   thickens and clears. Season with salt to taste.
   Serve immediately with rice.
  
 
 
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