---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHERRY ALMOND GLAZED PORK
  Categories: Meats
       Yield: 6 servings
  
       3 lb Pork loin roast
      12 oz Cherry preserves
       2 tb Light corn syrup
     1/4 c  Red wine vinegar
     1/4 ts Salt
     1/4 ts Cinnamon; ground
     1/4 ts Nutmeg; ground
     1/4 ts Cloves; ground
       3 tb Slivered almonds; toasted
            Pepper; to taste
            Salt; to taste
  
   Preparation:  Rub the roast with a little salt and pepper. Place it on a
   rack, in a shallow baking pan.
    Roast uncovered in a 325 degree oven for about 2 to 2 1/2 hours.
   Meanwhile, combine cherry preserves, corn syrup, vinegar, salt,
   cinnamon,nutmeg and cloves.
    Heat to boiling,stilling frequently.  Reduce the heat and simmer 2 minutes
   more.  Add toasted almonds.  Keep the sauce warm. When meat has roasted for
   the above time, spoon enough hot cherry sauce over the roast to glaze.
   Return to the oven for about 30 minutes more, or till meat thermometer
   reads 170 degrees.  Baste roast with sauce several times during last 30
   minutes.
    Pass remaining sauce with the roast.
  
 -----

Plain Text Version of This Recipe for Printing or Saving