---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHERRY-ALMOND GLAZED PORK ROAST
  Categories: Meats, Main dish
       Yield: 8 servings
  
            Posted by Stewart Hopper
            -
       4 lb Boneless pork roast
            Salt and pepper
       1    12 oz jar cherry preserves
     1/4 c  Red wine vinegar
       2 tb Light corn syrup
     1/4 ts Cinnamon
     1/4 ts Ground nutmeg
     1/4 ts Ground cloves
     1/4 c  Toasted slivered almonds
  
   Rub roast with a little salt and pepper.  Place on rack in shallow roasting
   pan.  Roast, uncovered at 325 degrees for 2-4 hours. Meanwhile, combine
   preserves, vinegar, syrup, spices and 1/4 teaspoon salt. Heat and stir
   until boiling, reduce heat and simmer for 2 minutes. Add almonds. Keep
   sauce warm.  Spoon some sauce over roast to glaze. Return to oven until
   meat thermometer reads 170 degrees, basting with sauce several times.
   Remove from oven and let stand ten minutes. Slice roast and pass remaining
   sauce over slices. Heat and serve.
  
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