---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PORK WITH CHESTNUTS
  Categories: Oriental, Main dish
       Yield: 6 servings
  
       1 lb Very lean pork
     3/4 lb Skinned chestnuts
       1 ts Seseme oil
       5 tb Soy sauce
       1 ts Dark brown sugar
       1 lb Fresh leaf spinach
       2 tb Dry sherry (optional)
  
   Cut the pork into small bite size cubes and place in
   frying pan with 2 cups of water and bring to a boil.
   Remove residue and cover tightly and simmer for an
   hour. Place the chestnuts into a large pan with enough
   water to cover, and bring to a boil, reduce heat,
   cover and simmer for an hour. Drain the chestnuts and
   add to pork meat with the soy sauce, sherry and dark
   brown sugar. Cook slowly for an additional 25 minutes.
   Wash the spinach very thouroughly and drain.  Place
   into frying pan or wok along with 1 Tablespoon of the
   liquid from the pork and 1 teaspoon seseme oil.  Set
   heat to high and cook for approx. 5 minutes stirring
   constantly. Place the spinach into a deep dish; place
   pork on top of spinach and pour the juices over top.
   Serve very hot....
  
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