*  Exported from  MasterCook II  *
 
                  Pork Chop Dinner w/ Bacon & Cider Gravy
 
 Recipe By     : Pillsbury Good-For-You Dinners  9/96
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      slices        bacon
    4      4 oz          boneless pork loin chops -- trimmed of fat
      1/4  cup           onion
    4      ounces        uncooked yolk free egg noodles
    2      cups          frozen green beans
    1      cup           apple cider or juice
    1      teaspoon      honey mustard
      1/4  teaspoon      salt
      1/4  teaspoon      dried thyme
      1/8  teaspoon      pepper
    1      tablespoon    cornstarch
    1      tablespoon    water
 
 Cook bacon until crisp. Drain well, crumble & set aside.
 
 Spray skillet with Pam. Add chops & onions & cook 3-5 minutes 
 until chops are golden brown, turning once. 
 
 Meanwhile, cook noodles to desired doneness, adding green beans
 during the last 4 minutes of cooking time.
 
 Combine cider, mustard, salt, thyme & pepper. Pour over chops. 
 Reduce heat to low; cover & cook 10 - 15 minutes or until pork
 is no longer pink in center. Remove chops & keep warm.
 
 Combine cornstarch & water. Add to juices in skillet & mix well. 
 Cook & stir over medium low heat until bubbly & thickened. Boil
 1 minute. 
 
 To serve, add bacon to gravy. Pour over noodles, green beans &
 chops. 
 
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 per serving: 330 cal, 9 g fat 14%, 60 mg chol, 310 mg sod.

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