---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pork Chop with Mustard
  Categories: Meats
       Yield: 2 Servings
  
   1 1/2 ts Dijon - style mustard
       1 ts Fresh lemon juice
     1/4 ts Salt, or to taste
       2    1/2 thick center-cut pork
            -chops
       2 tb Seasoned fine fresh bread
            -crumbs
  
   In a small bowl whisk together the mustard, the lemon
   juice, the salt, and the pepper to taste, arrange the
   pork chops on a broiler pan lightly brushed with oil,
   and brush the tops with half the mustard mixture.
   Broil the chops under a preheated broiler about 4
   inches from the heat for 5 minutes, turn them, and
   brush the tops with the remaining mustard mixture.
   Broil the chops for 5 minutes, sprinkle the tops with
   the bread crumbs, and broil the chops for 1 minute, or
   until the chops are golden brown. Serves 2.  Typed in
   MMformat by Cindy Hartlin Source: Gourmet’s Short
   Order.
  
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