*  Exported from  MasterCook  *
 
                            Pineapple Pork Chops
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Main dish
                 Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ea           Pork loin or rib chops, lean
    1       cn           Pineapple, sliced, 8 oz
      1/4   t            Nutmeg, ground
    1       x            Salt
    2       T            Brown sugar, packed
 
   Note: choose approx. 1/2 thick chops. Pineapple should be slices, packed
   in juice, and drained, reserving juice.
   Preheat oven to 350. Trim fat from chops and lightly sprinkle both sides
   with salt. Place in ungreased 8X8X2 inch baking dish. Mix brown sugar with
   2T of reserved pineapple juice and the nutmeg, and spoon half the mixture
   over the pork. Top pork with pineapple slices and cover with remaining
   brown sugar mix. Cover and bake 30 minutes, then uncover and bake until
   done (15-20 more minutes), occaisionally spooning sauce over pork. Garnish
   with snipped chives if you wish.
  
 
 
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