---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Baked Pork Chops
  Categories: German, Pork/ham
       Yield: 6 servings
  
       6 ea Pork chops                          1 ea Garlic clove; minced
       1 ts Caraway seeds; crushed              2 ts Hungarian paprika; mild *
     1/2 ts Salt                                1 x  Pepper; as desired
       1 c  White wine; dry                     1 c  Sour cream (optional)
  
   *  Use only Hungarian mild Paprika.  It is available at most larger stores
   and at specialty shops.
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++
   Place the pork chops in an ovenproof casserole.  Mix the remaining
   ingredients, except sour cream, and pour over the chops.  Marinate the
   chops 2 to 3 hours in the refrigerator.  Bake the chops, uncovered, in the
   marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add
   more wine if necessary.  Stir sour cream into pan juices and heat through
   but DO NOT boil.  Serve chops with sour-cream gravy and buttered noodles or
   dumplings.
  
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