MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Pork & Corn Stuffing Bake
  Categories: Main dish, Pork
       Yield: 4 servings
  
       1 cn Campbell’s Golden Corn Soup
            -(10 3/4 oz)
   1 1/2 c  Pepperidge Farm Corn Bread
            -Stuffing
     1/4 c  Finely chopped celery
     1/4 c  Finely chopped onion
     1/2 t  Paprika
       4    Boneless pork chops, 3/4″ tk
       1 T  Packed brown sugar
       1 t  Spicy brown mustard
  
   Prep Time: 10 minutes. Cook Time: 30 minutes.
   
   1. Combine soup, stuffing, celery, onion and paprika. In 9″ greased
   pie plate, spoon stuffing. Arrange chops on stuffing, pressing
   lightly into stuffing.
   
   2. Combine sugar and mustard. Spread mixture evenly over chops.
   
   3. Bake at 400'F. 30 minutes or until chops are no longer pink.
   Garnish with celery leaves if desired. Serves 4.
  
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