*  Exported from  MasterCook  *
 
                          Country Style Pork Roast
 
 Recipe By     : R. Banghart
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  teaspoon      ginger
      1/4  teaspoon      garlic powder
      1/4  teaspoon      sage
      1/4  teaspoon      salt
      1/4  teaspoon      pepper
    5      pounds        pork shoulder or fresh picnic -- or other pork roast
 
 In  samll bowl, mix all spices. Rub on surface of 5 lb. pork roast. Roast on
 rack in shallow pan to 185 F. on meat thermometer for 3 1/2-4 hours at 325 f.
 Can make gravy from pan drippings. 
 
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 NOTES : This rub is very good on ANY pork roast.

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