*  Exported from  MasterCook Mac  *
 
                     Courgette and Aubergine with Pork
 
 Recipe By     : Tip (?)
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Main courses, pork*              One-dish meals*
                 Quick dishes*
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  400      grams         boneless pork loin -- partly frozen
                            sliced into thin strips
    1      clove         garlic -- minced
    1      small         courgette, halved and thinly sliced -- about 200g
    1      small         aubergine, halved and thinly sliced
    1                    onion, sliced in rings
                         S&P -- to taste
    1      teaspoon      paprika
    1 1/2  tablespoons   vegetable oil
      1/8  liter         yogurt
 
 For US-Americans: courgette=zucchini, augergine=eggplant.
 
 Mix the meat with salt, pepper, and paprika.
 Heat the oil in a wok or large frying pan.
 Add the meat and garlic; stir-fry till the meat is brown.
 Remove meat from the pan; set aside and keep warm.
 
 In the same pan, stir-fry the onion for about 2 minutes.
 Add the courgette and the aubergine and stir-fry over high flame
 about 4 minutes, until brown.
 Return the meat to the pan.
 Stir in the yogurt; heat till warmed through, without boiling.
 
 Serve over brown rice.
 
 Yield: 4 servings 205 cal per serving
 
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