*  Exported from  MasterCook  *
 
                        Cranberry-Glazed Pork Roast
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Crockpot                         Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      oz            jellied cranberry sauce
      1/2  cup           sugar
      1/2  cup           cranberry juice cocktail
    1      teaspoon      dry mustard
      1/4  teaspoon      cloves
    1                    sirloin pork roast, extra-lean and boneles
    2      tablespoons   cornstarch
    2      tablespoons   cold water
                         salt to taste
 
 In a medium bowl, mash cranberry sauce with a fork or a potato masher.  Stir
 in sugar, cranberry juice, mustard, and cloves.  Place pork roast in slow
 cooker and pour cranberry sauce mixture over it.  Cook on low setting for 6
 to 8 hours or until meat is tender.  Remove roast and keep warm.  With a
 metal spoon, skim the fat from the liquid in the slow cooker.  Pour 2 cups
 of the liquid (add water to fill out the measure, if necessary) into a small
 saucepan.  Bring to a boil over medium-high heat.  Blend cornstarch and cold
 water to make a paste; stir gradually into boiling liquid.  Continue
 cooking, stirring constantly, until mixture thickens.  Add salt to taste.
 Serve with pork  Makes 12 servings. 
 
 
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 NOTES : Nutrition (per serving) 316 calories
 
 Total fat 10g, Protein 30 g, carbohydrates 26 g, cholesterol 92 mg, sodium
 64 mg.
 
 Nutr. Assoc. : 470 0 0 0 0 4587 0 0 0

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