1 boneless pork roast
 15 whole cloves
 1 large onion
 1/2 cup water
 1 bottle of your favorite barbecue sauce
 1 tsp. sugar
 
 
 Place onion slices into the bottom of a large crockpot.  Dot roast
 with cloves; place roast in crockpot along with the water.  Cover 
 and cook at least 8 hours (or overnight).  Take roast from 
 crockpot, remove cloves and shred pork.  Discard liquid and 
 onions from crockpot.  Place shredded pork, barbecue sauce 
 and sugar in crockpot and cover.  Cook at least 2 more hours. 
 Serve on toasted buns with slices of fresh onion (if desired).
 
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