---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DELUXE PORK CHOP SUEY
  Categories: Pork, Oriental, Meats, Wok
       Yield: 6 servings
  
       1 c  Shredded fresh lean pork
       1 md Onion, sliced thin
       1 tb Soya sauce
       3 c  Fresh bean sprouts
            -OR
     1/2 lb Fresh bean sprouts
     1/2 c  Shredded bamboo shoots
     1/2 c  Sliced water chestnuts
     1/2 c  Sliced canned mushrooms
            -OR
       1 c  Sliced fresh mushrooms
     3/4 c  Sliced celery (~1 lg stalk)
            Salt for seasoning
            Pepper for seasoning
       1 tb Corn starch, dissolved in
     1/3 c  Water
       2 tb Oil
  
   1. Shred pork into narrow strips, slice onion.
   Marinate both in soya sauce for 20 minutes. In
   meantime slice all other ingredients and arrange on
   platter, ready to cook. Assemble corn starch solution.
   
   2. Place oil in wok, turn heat on it. As oil is
   heating turn wok so that oil will as mush cooking
   surface as possible. When oil begins to smoke
   slightly, add marinated pork and onions. Stir fry
   about 2 minutes until pork is browned. Place wok cover
   over pork and cook a further 3 minutes, making sure
   that the meat is thoroughly cooked. Uncover wok, add
   bean sprouts and celery. Stir and cook 2 minutes. Add
   all the rest of ingredients, add salt and pepper for
   taste. Stir fry thoroughly. Cover and cook 3 more
   minutes. Uncover wok, add corn starch solution. Be
   sure you stir up your corn starch solution thoroughly
   before adding to wok. Shut heat off. Stir all food
   together. Serve over rice.
   
   NOTE: Chicken, beef, veal, shrimps may be substituted
   for pork.
  
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