*  Exported from  MasterCook  *
 
               OVENBAKED CHRISTMAS HAM (UGNSBAKAD JULSKINKA)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    3-5 kg (6-11 lb) lightly
                         - salted ham
                         -----GLAZE-----
    1                    Egg yolk
      1/2   tb           Sugar
    3       tb           Prepared Swedish mustard
    3       tb           Fine dry breadcrumbs
 
   Place the ham, rind up, on a rack in a roasting pan
   lined with aluminium foil. Insert a meat thermometer
   into the thickest part of the ham. Bake in a 150
   Centigrade (oven for 60-75 minutes/kg or til the
   thermometer reads 75 Centigrade. Remove the rind and
   brush the top of the ham with the egg yolk, sugar and
   mustard stirred together. Sprinkle with bread crumbs.
   Bake in 225 Centigrade until golden brown. Garnish
   with kale, prunes and an apple or orange. Serve cold
   cut in slices. The ham might be baked wrapped in
   aluminium foil, then use a 175 Centigrade oven.
   Lightly smoked ham might be prepared the same way.
  
 
 
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