*  Exported from  MasterCook  *
 
                             STUFFED FRESH HAM
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Meats                            Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Ham fresh 12-18 lbs w/pocket
                         -cut into it for stuffing
    8       ea           Or more links of Italian
                         -sausage
 
   Put ham into a roasting pan & surround with water. Cook in oven at 400
   degrees F for 2 hours. Remove. Strip casings from the sausage and
   stuff the ham with the un-cased sausage. Add more water to pan if
   needed. Return ham to oven and cook for 1 hour more. When ham is done
   , drain off juice from the pan and put into a small pot. Place in
   refrigerator for 30 minutes. remove from refigerator, skim off the
   grease that has formed and use for a gravy base.
  
 
 
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