*  Exported from  MasterCook  *
 
                         Honey Glazed Pork Shoulder
 
 Recipe By     : R. Banghart
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dishes                      Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      to 5 lbs.     fresh pork shoulder
    2      teaspoons     salt
    1      teaspoon      seasoned salt
      1/8  teaspoon      garlic powder
      1/4  teaspoon      black pepper
      1/4  teaspoon      M.S.G.
    2      tablespoons   honey
      1/2  teaspoon      gonger
      1/2  teaspoon      powdered horseradish
 
 Thoroughly rub pork shoulder with mixture of salt, seasoned salt, garlic
 powder, black pepper and M.S.G. Place fat-side up on rack in shallow pan.
 Roast at 325 f. for 40 minutes. per pound to 185 F. on meat thermometer.
 Remove skin and score fat in diamond pattern. Pour mixture of honey, ginger
 and horseradish over scored fat. Return to oven. Roast for 20 minutes longer
 until well-glazed. 
 
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