*  Exported from  MasterCook  *
 
                     Honey and Herb Grilled Pork Roast
 
 Recipe By     :=20
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Boneless pork loin roast
    1      cup           Beer
      1/2  cup           Honey
      1/2  cup           Dijon mustard
      1/4  cup           Olive oil
      1/2  small         Onion -- chopped finely
    1                    Garlic clove -- minced
    2      teaspoons     Dried rosemary
      1/2  teaspoon      Salt
      1/4  teaspoon      Freshly ground pepper
 
  Combine all ingredients, except pork roast. - Put pork roast in large=
  plastic bag (or plastic container). Pour marinade over pork. Marinate at=
  least 4 hours in refrigerator, or overnight. - Remove pork roast from=
  marinade, reserving marinade. - Grill covered (or bake at 350 degrees) for=
  30 minutes per pound, basting occasionally. - Simmer remaining marinade for=
  at least 5 minutes, serve drizzled over sliced roast.
 
                    - - - - - - - - - - - - - - - - - -=20

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