---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Javanese Pork Sate
  Categories: Grilled, Pork
       Yield: 1 Servings
  
       1 lb Boneless pork loin
       2 tb Smooth peanut butter
     1/2 c  Onion, minced
       1 ea Clove garlic, minced
       2 tb Lemon juice
       2 tb Soy sauce
       1 tb Brown sugar
       1 ds Hot pepper sauce (tabasco)
       1 tb Cooking oil
  
   Cut pork into 1/2″ cubes.  Blend remaining ingredients together (a blender
   does this well)
   
   Marinate pork in this mixture for several hours to overnight.
   
   Thread pork on skewers and grill over hot coals for eight to 10 minutes,
   turning occasionally, until done.
   
   Note:  If using bamboo skewers, soak skewers in water for one hour or
   longer to prevent burning.
   
   Source:  Best Barbeque Recipes by Mildred Fischer
  
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